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rassemble une sélection de vignerons et artisans parmi les plus talentueux du monde.
Nos viticulteurs produisent tous des vins naturels, biodynamiques et/ou biologiques vinifiés de manière peu ou pas interventionniste.
La Céleste Levure arose from a combination of Charles Goyer’s passions, back when he was still a young Ph D student: yeast, the genes of which he studies, and wine, made from yeast.
In 1989, Goyer starts a tasting club which leads to the creation of a wine agency dedicated to California wines in 1993.
Some wines will eventually become regular products, available at all times in SAQ stores.
La Céleste Levure has developed the tools and know-hows enabling our suppliers to thrive on the Quebec market, whether their wines are occasional specialties or general listings.
Over time, our range has expanded and diversified, always with the aim of offering wines to satisfy a variety of tastes and budgets.To better serve our suppliers and customers, we rely on private importation as well as distribution through the SAQ stores, our provincial monopoly and most important partner.Because we promote continuous and long-term relationships with our suppliers, we use private import as a brand development tool rather than an end in itself.This beautiful wine bar offers a selection of over 450 wines, 50 of which are served by the glass!Pullman’s has been awarded best wine bar in Canada for 2016 by Luxury Travel Guide.